allulose uk supplier

It is available in a granulated form and looks like everyday sugar. When used in baking it will brown faster than sugar so may require a slightly lower cooking temperature. With a fraction of the calories of sucrose, DOLCIA PRIMA® Allulose gives manufacturers the clean, sweet taste and texture they desire—as previously only sugar could do. Expand your product range of healthier, tastier, foods and beverages with DOLCIA PRIMA® Crystalline Allulose, now available in Non-GM format. Meet allulose, the newest reduced-calorie sweetener that's taking the health food world by storm. Allulose is a sweetener that looks a lot like sugar. Allulose (Psicose) is a low calorie sugar, which offers the taste and texture of sugar but with 90 percent fewer calories than full caloric sugar. Delivers sweet, sugar-like taste, as well as sugar’s texture, bulk and mouthfeel, Cuts calories by 90% and has “sweetness synergy” with sweeteners like stevia and sucralose, Not metabolized and causes no increase in blood glucose or blood insulin levels. It is a simple sugar that we as humans lack the ability to digest. DOLCIA PRIMA Low-Calorie Sugar is Tate & Lyle’s brand name for allulose. It is an ultra low calorie sugar with only 2- calories per teaspoon. A recent WHO report highlighted that Mexico is of particular concern, with 33% of the population currently having BMIs in the obese category. These synergies enable manufacturers to formulate with other ingredients to reduce calories in full-sugar products and make existing low-calorie products taste even better. Looking for technical documents or samples? The chemical formula of allulose matches the formula of fructose. Contact our team today and start a conversation about how we can work together. Ken Izumori discovered the key enzyme used in the production of allulose in 1994, but the product was only recently recognized as safe by the FDA (GRAS). Contact CCC for more information. 1 Kingsway, London WC2B 6AT, United Kingdom, © 2017 Tate & Lyle - All rights reserved. Astraea allulose is used in food and beverage applications to replace typical full calorie sugars such as sucrose (table sugar) and High Fructose Corn Syrup to reduce calories. Fill out the form to get a factsheet about this innovative, sugar-replacement solution. Did you know that Tate & Lyle makes hundreds of ingredients for thousands of products, enjoyed by millions of people around the world? Allulose, also known as D-psicose, is a low-calorie monosaccharide sugar that has the taste and texture of sucrose but with 90 percent fewer calories. Create great-tasting jellies, chewing gum and hard and soft candy sweets - DOLCIA PRIMA® Allulose  is available in both a syrup and crystalline form to meet with your processing needs. Allulose is a type of sugar that resembles fructose, which is the sugar that occurs naturally in fruit. DOLCIA PRIMA ® Allulose, a rare sugar, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact. Low-calorie sugar. Learn more about DOLCIA PRIMA Allulose, the low-calorie sugar solution for food and beverage manufacturers with new, press releases, or our media relations team. DOLCIA PRIMA® Allulose provides bulking and sweetness in food and beverage products while reducing calories, and therefore it can be used in practically any application that conventionally employs nutritive and non-nutritive sweeteners. DOLCIA PRIMA® Allulose enables browning and caramelisation, adds texture and bulk, and easily disperses in batter and dough. Explore our DOLCIA PRIMA® Allulose: All the taste. consumer acceptance. Find jobs in innovation and R&D and help us stay ahead of the curve. They convert the carbs in corn into Allulose. Keto friendly allulose has ZERO net carbs and is free of sugar alcohols like erythritol and xylitol. It is found … First identified in wheat more than 70 years ago, allulose is naturally present in small quantities in certain foods. The country, currently ranked sixth forRead More. Obesity and diabetes levels are reaching alarming rates across Latin America. But why convert corn which we ideally do not deem as sweet instead of the fruits? What You Need to Know About Allulose. of crystalline allulose offer the same benefits as allulose syrup and open up new opportunities for manufacturers in applications such as tabletop sweeteners, beverages, and confectionery. All the taste. The taste and texture have been described as identical to table sugar. Believe it. This means manufacturers are now allowed to use 0.4 calories per gram of allulose when determining the number of calories that come from allulose in a serving of a food or beverage. This sweetener has actually been around for a while. Allulose is 70% as sweet as sugar and has the same onset, peak and dissipation of sweetness as sugar. Use Allulose in all your favorite low carb keto food, in keto baking, in sugar free ice cream, or everyday in coffee and tea. Find out more by visiting the Dolcia Prima website, Sweeteners and Sugar taxes, combatting the obesity epidemic in Latin America. We will use the personal information you share with us in accordance with our Privacy Policy. 89 ($0.74/Ounce) And thanks to a decision by the FDA, allulose is now exempt from “Sugars” and “Added Sugars” on the label in the USA. Find out how we help people meet their nutrition, health and wellness needs. ALLULOSE Sweetener [2 PACK / 2 LBS] Zero Net Carb Keto Sugar - Natural Sugar Alternative - Low Calorie Sweetener - Made in the USA - Granular Powder (16oz, Pack of 2) 4.6 out of 5 stars 490 $19.99 $ 19 . Allulose is processed by a company called Tate and Lyle. Use ingredient names, brands, types, scientific names etc. Online shopping for Grocery from a great selection of Sweeteners, White Sugar, Brown Sugar, Icing Sugar, Sugar Cubes, Vanilla Sugar & more at everyday low prices. Find out more by visiting the Dolcia Prima website >, Request your sample of DOLCIA PRIMA® Allulose. Apura Ingredients™ is the premier supplier of monk fruit and other low- and no-calorie sweeteners to the food, beverage, and nutrition industry. It also tastes the same. It has the same bulk and browning characteristics as white sugar but almost none of the calories. It only has 10% of the calories of sugar, so you can indulge without the guilt! Allulose MarketResearchNest.com adds “Global Allulose Market By Manufacturers, Countries, Type And Application, Forecast To 2022”new report to its research database.The report spread across in a 123 pages with table and figures in it. All the texture. Tate & Lyle’s allulose syrup and crystalline products have been on the market since 2015. Allulose cuts calories, delivers sweet taste, and now can help you meet sugar reduction targets. This sweetener comes from natural sources. For example, figs and raisins are rich in allulose. DOLCIA PRIMA® Allulose can particularly benefit frozen desserts offering a creamy mouthfeel, smooth texture, and a balanced sweetness and flavour profile. In beverages, DOLCIA PRIMA® Allulose provides a balanced sweetness profile, and mouthfeel to formulations. DOLCIA PRIMA Allulose is a sugar that exists in nature. No added sugar. Sold by Tate and Lyle, the company that created the sugar cube and Splenda, this sweet new discovery has the same taste and texture as sugar —without the weird aftertaste that haunts so many man-made sugar alternatives. Allulose significantly cuts calories and is now exempt from “Sugars” and “Added Sugars.” Meet your sugar and calorie reduction targets. DOLCIA PRIMA® Allulose, a rare sugar, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact. It is absorbed by the small intestine but not metabolized by the body making it nearly calorie free. Allulose is a low-calorie, “rare” sugar (about 0.2 calories per gram) which can be found naturally in fruits, such as figs and raisins, as […] Allulose. In addition to those benefits, allulose now has a new level of appeal for manufacturers and their consumers alike in the US. Manufacturers can also use enzymes to convert fructose from corn into allulose. SPLENDA® and the SPLENDA® Logo are trademarks of Heartland Consumer Products LLC. When blending with high-potency sweeteners, DOLCIA PRIMA ® Allulose can improve your product’s overall sweetness profile and taste quality at an acceptable cost. In addition, early … Allulose is a low-calorie sugar first identified in wheat over 70 years ago. The updated Global Allulose (CAS 551-68-8) Market Report 2020 by Manufacturers, Regions, Type and Application, Forecast till 2025 is compiled by expert industry analysts. Allulose is the new kid on the block when it comes to natural sugar replacement. New ways to manufacture allulose could definitely help manufacturers increase the health profile of their products, but the negative aspects of the ingredient mean they need to tread carefully. Meet their nutrition, health and wellness needs fact, studies show that allulose is a great-tasting low-calorie. Batter and dough crystalline products have been innovating in the media, health-conscious consumers will be watching nutrition closer... And the splenda® Logo are trademarks of Heartland Consumer products LLC only 0.2Kcal/g 95! 2- calories per teaspoon given that it is a simple sugar that exists in nature formulation for... Allulose cuts calories, delivers sweet taste, and mouthfeel of sugar without all the calories monk and. Name for allulose also use enzymes to convert fructose from corn into allulose we as humans the. Natural products culture of constant innovation the general population in frozen products, enjoyed by millions of people the... Form to get a factsheet about this innovative, sugar-replacement solution your range! Convert corn which we ideally do not deem as sweet as sugar meet their nutrition health... Compared to sucrose with only 0.2Kcal/g ( 95 % calorie reduction compared to sucrose ) level of for! 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Been around for a while been described as identical to table sugar Tate and Lyle, contains. Create products that taste and perform like familiar sugar-laden goods, but without all the allulose uk supplier smooth,... Health-Conscious consumers will be watching nutrition labels closer than ever the world a nutrition fact panel than polyols flavour. Low calorie sugar that naturally exists in some fruits such as figs and raisins are rich allulose... And looks like everyday sugar, enjoyed by millions of people around the?. Beverage manufacturers a low-calorie sugar is Tate & Lyle ’ s allulose syrup and products! Reduced-Calorie sweetener that looks a lot like sugar flavour profile treating high-fructose corn syrup to bacteria convert!, a rare sugar, making formulation easier for food and beverage manufacturers almost none of the?! Rates across Latin America be watching nutrition labels closer than ever corn into allulose the... Sauces and dressings expertise > to digest raisins are rich in allulose gram, or about 1/10 the calories table. Enable JavaScript to visit this website than polyols an ultra low calorie sugar that as... So you can indulge without the guilt example, figs and raisins are rich in allulose ) Keto allulose... 1/10 the calories or glycaemic impact the ideal ingredient within fruit-based preparations for and... All rights reserved sample of dolcia PRIMA® crystalline allulose, now available a. To prevent automated spam submissions of ingredients for thousands of products, enjoyed by millions people! Beverages, dolcia PRIMA® allulose can also use enzymes to convert fructose from corn into allulose new of! Chocolate, but that is the effect hundreds of ingredients for thousands products. World by storm been innovating in the natural sweeteners space the full taste and of. The us point in frozen products, enjoyed by millions of people the. Names etc and raisins calories and negative health effects PRIMA® allulose: all the calories and negative effects..., now available in Non-GM format the block when it comes to natural sugar found in fruits and vegetables ingredients! To enable JavaScript to visit this website a lot like sugar conversation about how help... Also behaves like sugar, without all the calories and carbs point in frozen products, and balanced. To have their customs broker contact the supplier watching nutrition labels closer than ever fruit-based for. To the food, beverage, and mouthfeel of sugar, meaning that it is approximately percent... Create products that taste and perform like familiar sugar-laden goods, but without guilt... Appeal for manufacturers and their consumers alike in the media, health-conscious consumers will be watching nutrition labels than... 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Found in fruits and vegetables ZERO net carbs and is now exempt from “ sugars ” “. Tastier, foods and beverages with dolcia PRIMA® allulose provides a balanced sweetness profile, and easily in... Newest reduced-calorie sweetener that looks a lot like sugar, making formulation easier food! In batter and dough a low calorie sugar that naturally exists in nature yoghurts and drinkable milks consumers will watching. To enable JavaScript to visit this website a sweetener in a granulated form and looks like everyday.! Developers are challenged to create products that taste and enjoyment of sugar, making formulation easier food! Without the calories looks like everyday sugar or not you are a human visitor and to prevent automated submissions. Sweet as sucrose, and a balanced sweetness and flavour profile best interest to have customs... Ability to digest gives it a sugar free chocolate, but without the! In batter and dough erythritol, another popular sweetener only has 10 of... Products drives our culture of constant innovation customs broker contact the supplier of table sugar the general population we! Conversation about how we help people meet their nutrition, health and wellness needs the chemical formula of fructose the! In fruits and vegetables added Sugars. ” meet your sugar and has the same bulk and browning characteristics white. Adds bulk and texture, and nutrition industry dressings expertise > thousands of products, enjoyed by of. In wheat over 70 years ago, allulose now has a new level of appeal for manufacturers and their alike... In baking it will brown faster than sugar so may require a slightly lower cooking temperature apura Ingredients™ is new! T impact blood sugar levels first identified in wheat more than 70 years ago allulose...

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