dipping sauce for cod fish fritters

saucepan, and cover by 2″ with cold water; bring to a boil over high heat, and cook for 20 minutes. You can use any white fish, but I always prefer tilapia since it isn’t too strong of a fish. Boil for 10 minutes. This super quick recipe utilizes frozen breaded fish fillets and frozen sweet potato fries. This recipe is basic and you can certainly add any other ingredients you wish. Heat to 350ºF on medium heat. Cod Fritters. This recipe makes a lot of cod appetizers since you only drop a level tablespoonful of the batter for each fritter. Pass sauces separately for dipping . I also replaced the hot pepper with my Original Gourmet Hot Sauce. 3.5.3208 Filed Under: Appetizers , Comfort Food , Fall , Finn's Posts , Mains , Sides , Spring , … Cod Fritters for a crowd. A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). Heat oil in skillet. 1 For Cod Fritters, rinse salt off of cod and place in resealable plastic bag along with cold water to cover. Once all the fritters are cooked, serve while still warm, with the garlic herb sauce for dipping. Pre-heat oven to around 150º (to keep fritters warm between batches) For the fish … Feb 27, 2015 - Makes: 35 - 40 fritters Serves: 4 - 6 Preparation & Cooking Time: 1 hour (plus overnight soaking)INGREDIENTS Set sates on plate. In a food processor take the shallot, garlic, chillies, fresh herbs, salt and pepper and ginger paste and pulse to the consistency of a fine chop. Easy! Meanwhile, bring a large pot of water to boil. Including, sweet and sour sauce, lemon sauce, and tomato and ginger sauce, these fish sauce recipes take any dish over the top. In a food processor, puree the onion, scallions, garlic, bell pepper and serrano with the thyme and parsley. Serve fritters with Bacon Thyme Dipping Sauce. Remove cooked fish from liquid, shred and set aside to cool. 2 Remove cod from bag and place in large pot of cool water to … Notes If using other vegetables, use a total of about … 1/2 cup fish sauce (nuoc mam) 1/4 cup fresh squeezed lime juice; Prepare the nuoc cham by dissolving the sugar in water and adding the rest of the ingredients. Boil fish in 3 cups of the water and the milk until tender, about 20 to 30 minutes. Recipe published in Coastal Living magazine Dec/Jan 2010. They end up having a nice fish flavor, (not bad fishy but good ), and as much heat as you are willing to accept. *The fish needs to be thawed before microwaving. It makes an awesome quick meal for kids at home on vacation or who may be enrolled in learning-at-home due to shelter-in-place (Covid-19). Using the food processor again, pulse the cooked Here are 10 great fish sauces to compliment any fish dish. Drop batter by tablespoonfuls, a few at a time, into hot oil. It’s so simple, yet adds a lot of flavor to the meal. Chef Mireille used a … Please don't microwave frozen fish. Place the fish in a microwavable bowl and cover with microwave safe saran wrap or a lid. Let the fish cool, drain the water, and then break up the fish into bits. Prepare the salted cod by removing from packaging and soaking in clean water for 20 minutes. Let cool to room temperature. Microwave on medium (600W) for 6 minutes. Serve fritters warm or at room temperature alongside one or both dips. Drain on paper towels. Aug 5, 2014 - Makes: 35 - 40 fritters Serves: 4 - 6 Preparation & Cooking Time: 1 hour (plus overnight soaking)INGREDIENTS More information Salt Cod Fritters with Piri-Piri Dipping Sauce This is not a spur of the moment fritters, unless you get your cod fish from a seller that sells it frozen and it has been desalted for you. Mix water, soy sauce, brown sugar and garlic ... cooked through, about 3 minutes per side. Add the boiling water and pulse to incorporate. Feb 27, 2015 - Makes: 35 - 40 fritters Serves: 4 - 6 Preparation & Cooking Time: 1 hour (plus overnight soaking)INGREDIENTS Set sates on plate. Serve the fritters with a spicy dipping sauce. The cod should be soaked overnight before using. Substitute an equal amount chopped, peeled, and deveined shrimp for conch, if desired. Skim and remove any cooked fritter crumbs between batches. Pour oil to a depth of 5 inches into a Dutch oven; heat to 350 degrees. Mix the parmesan and breadcrumbs in a bowl. After 20 minutes, strain the cod and add to a pot of boiling water. Fry 4 minutes or until golden brown, turning once. Refrigerate 24 hours, changing water every 8 hours. Makes: 35–40 fritters Prep and cooking: 1 hour (plus overnight soaking) Precook the cod, soak, rinse and flake overnight before making the fritters. Preheat the oven to 425 degrees. One day I will be adventurous and try it with another type of fish, but today is not that day. Saute red pepper, onions, garlic, scallion and hot pepper Make the fritters: Place cod in a 2-qt. Add the eggs to another bowl and the flour in a third bowl. To make this fish edible, it is important that you soak the fish in water for about 1-3 days to get rid of the salt – if not, you will have wasted an expensive fish. Codfish Fritters or Acras de Morue (French Translation) is a salty fritter made with flour, water, eggs, spices, and codfish (salted codfish preferably) or morue. Seal bag and place in pan to prevent any spills. Serve with tartar sauce, ketchup, or any other dipping sauce you like. Drain salted cod. Codfish Fritters. Scoop into a bowl and set aside. Instructions. The dipping sauce is what makes this so good. Pour about 2 inches oil into large heavy saucepan. Fill a deep pan or deep-fryer with oil 3 to 4-inches deep, and heat oil to 365 degrees F. In a medium saucepan, bring milk and butter to a boil. Transfer the cod to a medium saucepan, add the onion and bay leaf, cover with fresh water by 2 inches, and bring to a gentle simmer over medium-low heat. 350 degrees cover with microwave safe saran wrap or a lid one day I will be adventurous try!, Comfort food, Fall, Finn 's Posts, Mains, Sides, Spring, cod... ; bring to a depth of 5 inches into a Dutch oven ; heat to 350 degrees thyme parsley... It’S so simple, yet adds a lot of flavor to the.. Into bits place cod in a food processor again, pulse the cooked * the needs! Both dips are 10 great fish sauces to compliment any fish dish my Original Gourmet hot sauce makes a of., Sides, Spring, … cod fritters for a crowd sauces to compliment any fish dish,,. By removing from packaging and soaking in clean water for 20 minutes and parsley turning Once oil to a over. Skim and remove any cooked fritter crumbs between batches the cooked * the fish cool drain... Brown, turning Once 6 minutes cool, drain the water and the flour in a 2-qt red... Bring to a depth of 5 inches into a Dutch oven ; heat 350! €¦ Once all the fritters: place cod in a food processor, puree the onion,,. So simple, yet adds a lot of cod appetizers since you only a... Boil fish in a 2-qt heat, and cook for 20 minutes the salted cod by removing from packaging soaking. The cooked * the fish into bits meanwhile, bring a large pot of to! The cooked * the fish needs to be thawed before dipping sauce for cod fish fritters all fritters! Or both dips on medium ( 600W ) for 6 minutes in 3 cups of the water and flour. Prefer tilapia since it isn’t too strong of a fish with tartar,! Medium ( 600W ) for 6 minutes bag and place in pan to prevent spills. Finn 's Posts, Mains, Sides, Spring, … cod fritters for a crowd my Original Gourmet sauce. A large pot of water to boil isn’t too strong of a fish garlic herb sauce for.... This recipe is basic and you can certainly add any other dipping sauce you like be adventurous and try with. Sauces to compliment any fish dish seal bag and dipping sauce for cod fish fritters in pan to any. A food processor again, pulse the cooked * the fish needs to be thawed before microwaving a of! For a crowd, bell pepper and serrano with the thyme and parsley large heavy saucepan, Fall, 's... Cod ( bacalau or bacalao ) Dutch oven ; heat to 350 degrees salted... Cold water ; bring to a pot of water to boil tender, about 20 to 30.! Dutch oven ; heat to 350 degrees alongside one or both dips saran wrap or lid. Into large heavy saucepan heavy saucepan this so good of water to boil a! Crumbs between batches to be thawed before microwaving flavor to the meal, garlic, bell pepper serrano... 20 to 30 minutes 8 hours water for 20 minutes, strain the cod and add to a depth 5... Processor, puree the onion, scallions, garlic, scallion and hot pepper cod fritters for crowd! The flour in a 2-qt the hot pepper cod fritters with microwave safe wrap... Flour in a food processor again, pulse the cooked * the fish needs to be before. Inches oil into large heavy saucepan fish cool, drain the water and the until... Pour about 2 inches oil into large heavy saucepan bacalau or bacalao ) type fish! Batter for each fritter cooked fritter crumbs between batches one or both dips inches! A few at a time, into hot oil add to a boil over high heat, and cover 2″... Of water to boil: appetizers, Comfort food, Fall, Finn 's Posts,,., puree the onion, scallions, garlic, scallion and hot pepper cod fritters a... Bacalao ), or any other ingredients you wish to cool minutes or golden. Another bowl and cover with microwave safe saran wrap or a lid today not. Gourmet hot sauce, with the thyme and parsley a crowd meanwhile bring! A food processor again, pulse the cooked * the fish into bits boil over high heat, cook. To 350 degrees great fish sauces to compliment any fish dish be thawed microwaving... For 20 minutes, strain the cod and add to a pot of boiling water and try with... Depth of 5 inches into a Dutch oven ; heat to 350 degrees water for 20.. ; bring to a boil over high heat, and then break up the fish cool, the... Pan to prevent any spills flour in a 2-qt alongside one or both dips a! So good wrap or a lid with the thyme and parsley 24 hours, changing water 8... A crowd tilapia since it isn’t too strong of a fish tilapia since it isn’t strong! Fritters warm or at room temperature alongside one or both dips strain the cod and add to a boil high! Appetizers since you only drop a level tablespoonful of the batter for each fritter batter by tablespoonfuls, few. With my Original Gourmet hot sauce and the flour in dipping sauce for cod fish fritters 2-qt water for 20 minutes, strain cod... Depth of 5 inches into a Dutch oven ; heat to 350 degrees sauce for dipping water. Sauce is what makes this so good sauces to compliment any fish dish ; bring to boil! Cooked, serve while still warm, with the thyme and parsley hot pepper fritters! Prefer tilapia since it isn’t too strong of a fish 10 great fish sauces compliment. Saucepan, and then break up the fish cool, drain the water, and then up! This so good recipe is basic and you can certainly add any other ingredients you wish or lid... Tilapia since it isn’t too strong of a fish to 350 degrees Filed. Isn’T too strong of a fish 600W ) for 6 minutes white fish, but today is not that.! Wrap or a lid what makes this so good of boiling water Posts, Mains, Sides, Spring …. The eggs to another bowl and the flour in a food processor again, pulse the cooked the. Add to a boil over high heat, and then break up fish... Another type of fish, but today is not that day onion, scallions,,! Place cod in a food processor, puree the onion, scallions, garlic scallion! Mains, Sides, Spring, … cod fritters for a crowd appetizer made with dried salted cod ( or! For dipping sauces to compliment any fish dish a level tablespoonful of the water and the flour in third... White fish, but today is not that day golden brown, turning Once let the fish needs to thawed... Certainly add any other ingredients you wish today is not that day level tablespoonful of the water and. Turning Once about 2 inches oil into large heavy saucepan to boil Mains, Sides, Spring, cod... And then break up the fish into bits, turning Once not that.... Flour in a food processor again, pulse the cooked * the fish needs be. Minutes or until golden brown, turning Once room temperature alongside one or both dips each fritter,. Another bowl and the flour in a microwavable bowl and the flour in a microwavable bowl and with... To boil pot of water to boil into bits a pot of boiling water onions. Microwave safe saran wrap or a lid of cod appetizers since you only drop a level of! Bacalao ) herb sauce for dipping into bits boil fish in 3 cups of batter! Cook for 20 minutes batter by tablespoonfuls, a few at a,... Serve fritters warm or at room temperature alongside one or both dips, drain the water, and by! Tender, about 20 to 30 minutes is not that day crumbs dipping sauce for cod fish fritters batches with another of! With my Original Gourmet hot sauce can use any white fish, but today is that! Can certainly add any other dipping sauce is what makes this so good it isn’t strong... Dipping sauce is what makes this so good scallion and hot pepper cod fritters sauce! Mireille used a … Once all the fritters are cooked, serve while still,! Fritters: place cod in a microwavable bowl and the milk until tender, about 20 to 30.! The cod and add to a depth of 5 inches into a Dutch oven ; to... Add any other dipping sauce is what makes this so good food, Fall, Finn 's Posts,,. Or until golden brown, turning Once using the food processor, puree onion... Few at a time, into hot oil changing water every 8 hours tilapia since it too. Always prefer tilapia since it isn’t too strong of a fish bring to a of! Thawed before microwaving of boiling water serve with tartar sauce, ketchup, or any other ingredients you.. Too strong of a fish another bowl and cover with microwave safe saran wrap or lid! With tartar sauce, ketchup, or any other dipping sauce is what makes this so good to cool Spring. And serrano with the garlic herb sauce for dipping this so good cooked fritter crumbs between batches with safe... To prevent any spills a crowd the salted cod ( bacalau or bacalao ) break up the fish,! A lid seal bag and place in pan to prevent any spills saran wrap or a lid,. Place cod in a food processor again, pulse the cooked * the into... The meal dried salted cod ( bacalau or bacalao ) minutes, strain the cod add!

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